WHAT TO DO WITH THANKSGIVING LEFTOVERS - TURKEY STEW

Here we are again with another Food Friday!  I know it’s late in the day and it has been a crazy couple of days, but some of you are probably wondering why I told you to save your leftover broth and Pico De Gallo from the Crock-Pot Pork Chops I left you with a little over a week ago. Well, here’s an idea. I am sorry I will only be throwing out the idea (a recipe), but Tom and I traveled to his sister Sharon’s for Thanksgiving yesterday and enjoyed a wonderful visit with many family members and we had a fantastic meal there - so I don’t have leftovers of my own to share pictures of with you (so I shared a picture of Tom and me instead!).  Anyway, here goes.

INGREDIENTS
Leftover chicken broth (from Crock-Pot Pork Chops with Pico De Gallo)
Leftover Pico De Gallo (from Crock-Pot Pork Chops with Pico De Gallo)
Leftover Turkey (from Thanksgiving feast)
Leftover Stuffing (from Thanksgiving feast)

DIRECTIONS

1. In a crock-pot (back to the crock-pot again!), combine the chicken broth, Pico De Gallo, Turkey and Stuffing. You can actually add whatever leftovers you have and would enjoy!
2. Cover, and cook on high for about an hour. Stir occasionally while cooking.
3. Serve with bread or roll.

God Bless, Peg

“If opportunity doesn't knock, build a door.” Milton Berle

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