Here we are again with another Food Friday! I know it’s late in the day and it has been a crazy couple of days, but some of you are probably wondering why I told you to save your leftover broth and Pico De Gallo from the Crock-Pot Pork Chops I left you with a little over a week ago. Well, here’s an idea. I am sorry I will only be throwing out the idea (a recipe), but Tom and I traveled to his sister Sharon’s for Thanksgiving yesterday and enjoyed a wonderful visit with many family members and we had a fantastic meal there - so I don’t have leftovers of my own to share pictures of with you (so I shared a picture of Tom and me instead!). Anyway, here goes.
Leftover chicken broth (from Crock-Pot Pork Chops with Pico De Gallo)
Leftover Pico De Gallo (from Crock-Pot Pork Chops with Pico De Gallo)
Leftover Turkey (from Thanksgiving feast)
Leftover Stuffing (from Thanksgiving feast)
God Bless, Peg
“If opportunity doesn't knock, build a door.” Milton Berle
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