reuben - peg's style

Here we are again with another Food Friday! Again after a long day of working out, I find that a recipe that is quite simple to make & great to enjoy so many different ways, is the way to go. This recipe for Reuben can be used many different ways and you may even have some other ways to use the Reuben recipe, so please share.


INGREDIENTS
1 jar or can (15 or 16 oz) Sauerkraut - I like to use Bavarian Style with Caraway Seeds (made by Libby’s)
1 package (8 oz) Cream Cheese
8 oz Swiss Cheese
1 lb Deli Cooked Corned Beef, sliced
Sprinkle Chives, either fresh or dried
About ¼ cup Thousand Island dressing

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1. DIRECTIONS
   
2. In a crock-pot, combine sauerkraut, cream cheese, Swiss cheese, corned beef, chives and Thousand Island dressing.
3. Cover, and cook on high for about 45 minutes - 1 hour. Stir occasionally while cooking.
4. Serve on a bread or roll as a sandwich, or with crostini bread or crackers as a dip.

​God Bless, Peg. “Not how long, but how well you have lived, is the main thing.” -- Seneca

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