peg's teriyaki chicken

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​Okay, it's my form of Teriyaki...it’s not Slovak from my roots! I’m sure you will love the easiness of this recipe, as well as the tastiness! So enjoy!  It’s cooked in a Crock-Pot, so you can leave it be once you start it. And then enjoy it when it's done and you are ready to eat!

It's also best served over rice.  I like to use Uncle Ben's Ready Rice, which can be microwaved in 90 seconds to perfection!  For the Teriyaki Chicken I enjoy Roasted Chicken flavor Uncle Ben's Ready Rice.
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​INGREDIENTS
1 cup crushed pineapple (with the syrup)
½ cup soy sauce
½ cup brown sugar
4 tablespoons rice vinegar
4 teaspoons minced garlic
2 teaspoons ginger
3 pounds chicken breast, cut into bite-size pieces

DIRECTIONS
1.    Combine first 6 ingredients in Crock-Pot and stir well.
2.    Add the cut-up chicken, stir well again.
3.    Cook in the Crock-Pot (on high 2 hours or on low 4-5 hours).
4.    Best served over rice. Enjoy!

God Bless, Peg

“You're only here for a short visit. Don't hurry, don't worry. And be sure to smell the flowers along the way.” — Walter Hagen