peg's teriyaki chicken
Okay, it's my form of Teriyaki...it’s not Slovak from my roots! I’m sure you will love the easiness of this recipe, as well as the tastiness! So enjoy! It’s cooked in a Crock-Pot, so you can leave it be once you start it. And then enjoy it when it's done and you are ready to eat!
It's also best served over rice. I like to use Uncle Ben's Ready Rice, which can be microwaved in 90 seconds to perfection! For the Teriyaki Chicken I enjoy Roasted Chicken flavor Uncle Ben's Ready Rice.
1 cup crushed pineapple (with the syrup)
½ cup soy sauce
½ cup brown sugar
4 tablespoons rice vinegar
4 teaspoons minced garlic
2 teaspoons ginger
3 pounds chicken breast, cut into bite-size pieces
1. Combine first 6 ingredients in Crock-Pot and stir well.
2. Add the cut-up chicken, stir well again.
3. Cook in the Crock-Pot (on high 2 hours or on low 4-5 hours).
4. Best served over rice. Enjoy!
God Bless, Peg
“You're only here for a short visit. Don't hurry, don't worry. And be sure to smell the flowers along the way.” — Walter Hagen
3/17/2019 01:29:40 pm
Sounds delicious!! Will make it this week..
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