PEG'S SWEET MONKEY BREAD muffins

So many people loved my Savory Monkey Bread last week, I decided to add my recipe for my Sweet Monkey Bread Muffins for you now! ​ My gosh, I will be back to making this more often at our house!  The taste is so refreshing and the texture is so delightful!
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INGREDIENTS
1/2 cup sugar
3 teaspoons McCormick Pumpkin Pie Spice (or Cinnamon, if that's what        you've got)
1 can (12 oz.) Pillsbury Grand Flaky Refrigerated Biscuits, cut each of the     10  biscuits into quarters
1/2 cup butter, melted

DIRECTIONS

1. In a large food-storage bag, mix the sugar and spice with the cut biscuits, and shake well. Make sure the biscuits are well-saturated with the sugar and spice. Refrigerate until ready to use.
2. Heat oven to 400 degrees.
   
3. Spray a large muffin pan with cooking spray.
4. Spread the saturated biscuits into the cups of the pan.
5. Drizzle the melted butter over the biscuits in the pan.
6. Bake for 20 minutes, or until golden brown.
7. Let cool and then spread glaze over the top of each muffin.  (For the glaze: Mix 1 cup powdered sugar with 1 teaspoon vanilla and add 1 tablespoon of milk at a time, until spreadable)

God Bless, Peg

“The best preparation for tomorrow is doing your best today.” --  H. Jackson Brown, Jr.

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