So many people loved my Savory Monkey Bread last week, I decided to add my recipe for my Sweet Monkey Bread Muffins for you now! My gosh, I will be back to making this more often at our house! The taste is so refreshing and the texture is so delightful! INGREDIENTS 1/2 cup sugar 3 teaspoons McCormick Pumpkin Pie Spice (or Cinnamon, if that's what you've got) 1 can (12 oz.) Pillsbury Grand Flaky Refrigerated Biscuits, cut each of the 10 biscuits into quarters 1/2 cup butter, melted DIRECTIONS
God Bless, Peg “The best preparation for tomorrow is doing your best today.” -- H. Jackson Brown, Jr.
1 Comment
Misty
3/2/2019 08:49:53 am
Delish! And...love the paired profoundness!
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