PEG’S SPECIAL SALAD MIX

This is a fairly basic salad, but I like to add it into an Old El Paso Soft Tortilla Bowl (flour style) to “rev” up the look and flavor, and make the bowl edible too!  Although please note that the soft tortilla bowl can be used for any salad you want to make!

​The soft tortilla bowl makes it easier to eat when finishing (after getting as much as you can with a fork in your unaffected, but not-so-common, eating hand). And the Pico de Gallo really adds some great spicy flavor!!  This salad makes a great and healthy lunch or dinner. And depending how hungry you are, you can make it any size!

This salad is very easy to make and can be made for lunch or dinner.

First add shredded lettuce, premade Pico de Gallo, pre-cut avocado (which I can get at my local Walmart or Target) and your favorite flavor croutons (mine happen to be garlic and cheese).
Then I sometimes like to add any of the following to the salad to enhance it - egg salad, chicken, steak, pork, leftovers, you-name-it!

And I finally add the dressing (my favorite is ranch - as it compliments the Pico de Gallo so nicely).

Check my video of this recipe at my Instagram poststrokepeg
LIST OF INGREDIENTS
Shredded lettuce
Pico de Gallo
Avocado
Croutons
Any extras (such as egg salad or shredded chicken)
Soft Tortilla Bowls
Dressing (ranch)



"Don't be pushed by your problems. Be led by your dreams." -- Ralph Waldo Emerson