Here’s my special Pumpkin Bread! It’s actually great at Halloween and Thanksgiving but I got busy with other things to make it and share the recipe with you back then! So here goes! It is also very GOOD at Christmastime too, though!! So please make it and enjoy!!
It’s a slight variation of Libby’s Recipe, but I’ve altered their recipe through the years to make it my own and everyone seems to enjoy it - especially Annie! I really love what Olive Oil does instead of just “oil” and Pumpkin Pie Spice (by McCormick) does instead of just the 3 or 4 seasonings.
LIST OF INGREDIENTS
3 ½ cups flour
¼ teaspoon baking powder
2 teaspoons baking soda
3-4 teaspoons McCormick Pumpkin Pie Spice
1 ½ cups sugar
1 ½ cups brown sugar, packed
1 cup extra virgin olive oil
1 15-oz. can 100% pure pumpkin
(Note - you can make either one big bread pan, or 2 loaf pans, or 6 mini loaf pans)
God Bless You & Yours, Peg
Be devoted to one another in love. Honor one another above yourselves. -- Romans 12:10