PEG’S FAVORITE CURRY CHICKEN SALAD I really like making this salad because I can use it in several meals during the upcoming week. It can be eaten alone as a salad, added to greens for a “kicked-up” salad, added to tacos or burritos, or added to bread for a sandwich! Because the Curry Chicken Salad can be added to several different meals during the week, you can make a larger batch and use it 2-3 times that week (depending how many people you need to feed besides yourself). My local Vons sells already pre-cooked, pre-cut chicken breast for $5.99/pound. It is healthy and fresh and ready to use. Ingredients
Pre-cooked, pre-cut chicken breast Pre-washed, pre-diced celery (also sold at my local Vons) Approx. ¼ cup Feta Cheese Approx. 1 T. curry powder Approx. ½ cup mayo Mix all ingredients together and refrigerate together for at least 1 hour. “It’s Not Whether You Get Knocked Down, It’s Whether You Get Up.” – Vince Lombardi
0 Comments
Leave a Reply. |
Archives
January 2019
Categories |