PEG’S FAVORITE CURRY CHICKEN SALAD
I really like making this salad because I can use it in several meals during the upcoming week.
It can be eaten alone as a salad, added to greens for a “kicked-up” salad, added to tacos or burritos, or added to bread for a sandwich!
Because the Curry Chicken Salad can be added to several different meals during the week, you can make a larger batch and use it 2-3 times that week (depending how many people you need to feed besides yourself). My local Vons sells already pre-cooked, pre-cut chicken breast for $5.99/pound. It is healthy and fresh and ready to use.
Pre-cooked, pre-cut chicken breast
Pre-washed, pre-diced celery (also sold at my local Vons)
Approx. ¼ cup Feta Cheese
Approx. 1 T. curry powder
Approx. ½ cup mayo
Mix all ingredients together and refrigerate together for at least 1 hour.
“It’s Not Whether You Get Knocked Down, It’s Whether You Get Up.” – Vince Lombardi