These muffins have always been a favorite of mine to make and share all year round!! Because of the pistachio nuts (and the red food coloring I add) I have changed up the recipe a bit to make them more festive - so please make some (or lots) and enjoy and share! You can enjoy these for breakfast on the go or as a quick snack during the day or at night! My personal topping favorite is a little cream cheese. And, of course, I love to have them with a glass of cold milk!! LIST OF INGREDIENTS
1 ¾ cups flour ½ cup brown sugar 1 teaspoon each baking powder & baking soda 2 Chai Tea Bags (opened, emptied) 1 cup milk ¼ cup salted butter, melted 1 teaspoon red food coloring 1 egg (or ¼ cup Egg Beaters) ⅓ cup dry-roasted Pistachios, chopped DIRECTIONS Mix all ingredients & pour into muffin pan lined with muffin cup liners. Bake at 375 degrees for 20 minutes. Cool & enjoy!! God Bless You & Yours, and MERRY CHRISTMAS!! Peg “O Holy Night! The stars are brightly shining. It is the night of the dear Savior's birth!” -- Adolphe Adam
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