marianne's baked pineapple

Hi!  This week’s recipe features a very delicious treat that was introduced to me this past Easter. I was introduced not only to the Baked Pineapple, but to its maker, Will, who happens to be the son of Marianne.  Will also happens to be a very special friend of Tom’s and my niece, Laura.

The Baked Pineapple is sweet, but it can accompany a main course, such as ham or pork chops, as a side dish.  Or it can even be a breakfast or brunch side dish. It can also be an addition to your dessert - say, pound cake or shortbread or ice cream or whatever you decide! ​

INGREDIENTS
2 eggs, beaten
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
20 oz. can crushed pineapple, with juice

DIRECTIONS
1.    Mix all ingredients thoroughly with a spoon.
2.    Pour into a 9"x9" pan (sprayed with cooking spray).
3.    Bake at 350 degrees for about 1 hour, or until all liquid is absorbed.
4.    Cool and enjoy!!  This is so GOOD!!

God Bless, Peg

“Everything you’ve ever wanted is on the other side of fear.” -- George Addair

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