marianne's baked pineapple
Hi! This week’s recipe features a very delicious treat that was introduced to me this past Easter. I was introduced not only to the Baked Pineapple, but to its maker, Will, who happens to be the son of Marianne. Will also happens to be a very special friend of Tom’s and my niece, Laura.
The Baked Pineapple is sweet, but it can accompany a main course, such as ham or pork chops, as a side dish. Or it can even be a breakfast or brunch side dish. It can also be an addition to your dessert - say, pound cake or shortbread or ice cream or whatever you decide!
2 eggs, beaten
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
20 oz. can crushed pineapple, with juice
1. Mix all ingredients thoroughly with a spoon.
2. Pour into a 9"x9" pan (sprayed with cooking spray).
3. Bake at 350 degrees for about 1 hour, or until all liquid is absorbed.
4. Cool and enjoy!! This is so GOOD!!
God Bless, Peg
“Everything you’ve ever wanted is on the other side of fear.” -- George Addair
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