chicken-cashew stir-fry

Chicken-Cashew Stir-Fry has always been a favorite meal of mine!! It combines sweet with spicy flavors! I especially love the cashews!! They not only add crunch, but they also add such a charming flavor!!

​​INGREDIENTS
1 cup Chicken Broth
2 tablespoons Honey
1 tablespoon Soy Sauce
2 teaspoons Rice Vinegar
2 tablespoons Olive Oil
1 small Onion, chopped
1 Red Pepper, chopped
1 pound Chicken Breast, cut into bite-size pieces
8 ounces Pineapple Chunks
1 cup Cashews, whole and pieces
​Rice

DIRECTIONS    

1. Combine the Chicken Broth, Honey, Soy Sauce and Rice Vinegar in a small bowl and set aside (from here-on-down this is referred to as the “Broth Mixture”).
2. Heat Olive Oil in a wok over medium heat.  Add Onion and Red Pepper.
3. Add Chicken and Broth Mixture and cook until Chicken is cooked through.
4. Add Pineapple and Cashews, and stir till they are warmed by Chicken, Onion, Pepper and Broth Mixture.
5. Serve over rice (I recommend you use Uncle Ben’s Ready Rice - you can microwave in the pouch in 90 Seconds).  

God Bless, Peg

“Believe you can and you’re halfway there.” — Theodore Roosevelt

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