BABA’S NOODLES AND SCRAMBLED EGGS

This is the best thing to do with leftover noodles from Baba’s Spaghetti.
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​This recipe is so darn delicious and so easy to make! It has always been a favorite of mine and Annie’s!

In a saucepan, spray some cooking spray and add some butter and melt the butter in the pan over medium heat. Add the cooked noodles and pour in some Egg Beaters (and add some crushed chives, Worcestershire sauce, salt and pepper). Cook until the Egg Beaters are scrambled, add some fresh avocados and then enjoy!  This can be eaten for breakfast, brunch or lunch!

Ingredients
Leftover (cooked) noodles, 2 cups
Egg Beaters, 1 cup
Crushed chives, sprinkle to taste
Worcestershire sauce, sprinkle to taste
Fresh avocados, sliced, ½ large
Salt & pepper, sprinkle to taste

“When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left and could say, I used everything you gave me.”  – Erma Bombeck