baba's cold tuna noodle casserole

When I was growing up, one of my very favorite foods was Mom’s Cold Tuna Noodle Casserole. As kids, we got to choose what we wanted for our birthday dinner and I always chose that! Once I grew up, I realized that the casserole could be made with canned chicken instead of canned tuna (since Tom did not eat tuna!) or the casserole could be made with no tuna or chicken at all! Heck, you could even use small cocktail shrimp instead of the tuna if you wanted to, or something or anything else! And I realized this is a great casserole to make & eat during New Years!!

LIST OF INGREDIENTS
Elbow macaroni, cooked (according to package)
Celery & Onion, raw, diced
Hard boiled eggs, chopped
Tuna, packed in water not oil (or chicken)
Sauce:

• ¾ cup sugar
• ½ cup vinegar (my preference is rice vinegar)
• ½ cup water
• 1 tablespoon flour

DIRECTIONS
Mix ingredients for sauce well over low heat & bring to boil, stirring until thick & yellowish.
Then add sauce to cooked macaroni, celery & onion, hard boiled eggs & tuna.
Mix all ingredients & then let cool & then refrigerate. And then ENJOY!!!

God Bless, Peg!
“All Our Dreams Can Come True If We Have The Courage To Pursue Them” -- Walt Disney

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