Okay, here’s part 2! You’ve gotten the recipe & directions for my Mom’s Pinwheel Cookies so now I want to share with you her recipe for Almond Crescent Cookies. And don't forget the Toll House Chocolate Chip Cookies, you can find the recipe online or on the back of the chocolate chip bag!! And remember, bake them all up, pour yourself a big glass of milk & enjoy!!
1 cup butter
½ cup powdered sugar
⅔ cup chopped almonds
2 ¼ cups flour
¼ teaspoon salt
Mix all ingredients together.
Form into crescents on baking sheets.
Bake at 325 degrees for 20 minutes.
Cool & then sprinkle with powdered sugar.
God Bless You & Yours, Peg
“Frosty the Snowman, was a Jolly Happy Soul…” -- Gene Autry