Okay, it's my form of Teriyaki...it’s not Slovak from my roots! I’m sure you will love the easiness of this recipe, as well as the tastiness! So enjoy! It’s cooked in a Crock-Pot, so you can leave it be once you start it. And then enjoy it when it's done and you are ready to eat! It's also best served over rice. I like to use Uncle Ben's Ready Rice, which can be microwaved in 90 seconds to perfection! For the Teriyaki Chicken I enjoy Roasted Chicken flavor Uncle Ben's Ready Rice. INGREDIENTS 1 cup crushed pineapple (with the syrup) ½ cup soy sauce ½ cup brown sugar 4 tablespoons rice vinegar 4 teaspoons minced garlic 2 teaspoons ginger 3 pounds chicken breast, cut into bite-size pieces DIRECTIONS 1. Combine first 6 ingredients in Crock-Pot and stir well. 2. Add the cut-up chicken, stir well again. 3. Cook in the Crock-Pot (on high 2 hours or on low 4-5 hours). 4. Best served over rice. Enjoy! God Bless, Peg “You're only here for a short visit. Don't hurry, don't worry. And be sure to smell the flowers along the way.” — Walter Hagen
1 Comment
Greg Freman
3/17/2019 01:29:40 pm
Sounds delicious!! Will make it this week..
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