peg's monkey bread
Monkey Bread is not only a favorite of mine, but it is a favorite of many people! It can be sweet or savory. I like to make both...but today I have decided to share with you my special recipe for one of mine that’s more on the savory side. It can be served with soups or casseroles or just about anything! It’s easy to make and fun to eat! And in case you’re curious, it got its name because you can eat it with your fingers and you can eat it like a monkey would, hence the name, Monkey Bread!
12 oz. Parmesan Cheese, finely shredded
2 cans (12 oz. each) Pillsbury Grand Flaky refrigerated Biscuits
1 tablespoon Garlic, minced
1 tablespoon Chives, either fresh or freeze-dried
God Bless, Peg
“The best preparation for tomorrow is doing your best today.” -- H. Jackson Brown, Jr.
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