When I was in college, I loved to make easy and quick butter/sugar cookies as a snack...espesially late at night. Being from the Midwest, butter was a “no-brainer” so these butter cookies were the sweet way to go! These are so easy to make and satisfy that sweet desire!! I still enjoy making them because they are so easy and don't require much - I mean usually I have all the ingredients at home!! So here goes... INGREDIENTS
1 cup unsalted butter, softened ½ cup sugar 2 cups flour DIRECTIONS 1. Cream butter & sugar together. 2. Add flour. (Please note - you do not have to, but you may want to, add a bit of vanilla or cinnamon or other spice that suits your fancy.) 3. Spoon onto baking sheet, as cookie size. 4. Bake at 325 degrees until lightly brown, approx. 20 minutes (if the cookies are larger, be sure they are lightly brown or cook for a few minutes longer). 5. Enjoy! They are especially good with milk!! God Bless, Peg “Your time is limited, so don’t waste it living someone else’s life.” – Steve Jobs
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